Flours & Meals: May 2011

Tuesday, May 31, 2011

Millet Flour, 1 lb. Reviews

Millet Flour, 1 lb. Feature

Millet Flour has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods
Millet can often be used instead of buckwheat, rice, or quinoa
This flour may be added to breads to reduce gluten content, or to produce lower carbohydrate bread

Millet Flour, 1 lb.

Brown Almond Flour Reviews

Brown Almond Flour Feature

5 lb

Brown almond flour is made from whole skin on almonds that have been finely ground. This item is also known as almond meal. Use this nutritious gluten free flour to add body to pancakes, waffles, and quick breads.

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Sunday, May 29, 2011

Bronze Chief Flour 50lb Wheat Montana Farms

Bronze Chief Flour 50lb Wheat Montana Farms Reviews

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Bronze Chief Flour 50lb Wheat Montana Farms Feature

Bronze Chief Flour
hard red spring wheat.
This product is Chemical Free. GMO Free.
This is a 50 pound bag bulk packed
GROWN And PROCESSED in USA

hard red spring wheat. Properly stored should be used in 8-10 months This is our own Bronze Chief® wheat ground finely, with your baking interests in mind. By milling this flour ourselves we control the speed of the grind. We go slow and make sure that heat gain during the process doesn't destroy the protein, vitamins or baking quality. We believe that this is the highest quality, traditional, whole-wheat flour available in the world. 100% whole-wheat flour. The difference between 'Bronze Chief', (Hard red Spring Wheat and Prairie Gold (hard White Spring Wheat). Nutritionally both the Hard Red Spring, Hard White Spring, and Hard Red Winter varieties that we grow are the same (15-16% protein and 9-10% moisture). Basically the difference is in the end product: Bread made with Hard Red Wheat is darker and denser (more of a brown traditional look). Items made with Hard White Wheat "look a little more like white bread". They bake up a beautiful golden color and do not possess the stronger taste associated with the traditional whole wheat breads. Chemical Free. GMO Free.

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Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4)

Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4) Reviews

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Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4) Feature

Case of four 22-ounce packages (88 total ounces)
Made from 100% natural wheat gluten
An excellent source of protein
Adds volume to whole grain breads
Packaged in Milwaukie, Oregon

Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. All natural. Bob's Vital Wheat Gluten is 75 to 80% protein. Add about one tablespoon per cup flour in your bread recipe and improve texture and elasticity and help your bread rise.

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Tuesday, May 24, 2011

Bob's Red Mill Gluten Free Whole Grain, Rolled Oats, 32-Ounce Bags (Pack of 4)

Bob's Red Mill Gluten Free Whole Grain, Rolled Oats, 32-Ounce Bags (Pack of 4) Reviews

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Bob's Red Mill Gluten Free Whole Grain, Rolled Oats, 32-Ounce Bags (Pack of 4) Feature

Gluten free
Manufactured in a dedicated gluten free facility
Whole grain

Bob's Red Mil Gluten Free Oats are pure. They are grown by over 200 farmers on clean, dedicated oat growing fields. Each farm delivery is sampled and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color sorting removes un