Bleached XL High Gluten Flour - Bulk 50 Pound Bag Reviews
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Bleached XL High Gluten Flour - Bulk 50 Pound Bag Feature
- .49 ships entire order anywhere in the continental U.S.
- Milled from specifically selected spring and winter wheat.
- A premium quality high-gluten patent flour.
- Used in Kaiser rolls, bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust (thick and thin), braided breads and as a clear substitute.
- 14.0 to 14.5 percent protein
Honeyville's XL Premium High Gluten Flour (Bleached) is milled from sound, scientifically cleaned and specifically selected spring wheat, to produce a premium quality high gluten-patent flour. Honeyville's XL Premium High-Gluten Flour is used in Kaiser rolls, bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust (thick and thin), pita breads, braided breads, croisants, and clear substitute, where a high quality patent flour product is required. Premium quality high gluten spring wheat flour. Provides excellent fermentation tolerance, machinability, good volume, and absorption. Works well in straight doughs, sponge doughs and frozen doughs.
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