Unbleached Imperial High Gluten Flour - Bulk 50 Pound Bag

Unbleached Imperial High Gluten Flour - Bulk 50 Pound Bag Reviews

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Unbleached Imperial High Gluten Flour - Bulk 50 Pound Bag Feature

• .49 ships entire order anywhere in the continental U.S.
• Milled from specifically selected spring and winter wheat.
• A premium quality patent flour.
• Used in breads, Kaiser Rolls,bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust, sub buns and croissants
• 13.1 to 13.8 percent protein

Honeyville's Imperial High-Gluten Flour (Unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour. Honeyville's Imperial High Gluten Flour is used in breads, Kaiser Rolls,bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust, sub buns and croissants, where a high quality, high gluten flour product is required. High quality, high protein spring wheat flour. Provides excellent fermentation tolerance, absorption, and strength. Works well in straight doughs, sponge doughs and frozen doughs.

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