Red Lotus Special Flour for Steamed Cakes

Red Lotus Special Flour for Steamed Cakes Reviews

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Red Lotus Special Flour for Steamed Cakes Feature

• Special formulated flour for steamed buns, steamed cakes, cookies

Red Lotus Flour. This soft, white flour with low protein content (8.0-8.5%) is produced with a special milling process. Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes. Ingredient: Wheat Flour. Net weight 1000 gram / 2.20 lb. / 35.27 oz. Product of Thailand.

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